1 cup guacamole 1 ½ cups sour cream, divided 1 (1.25 ounce) package taco seasoning 1 ½ cups finely shredded Cheddar and Monterey Jack cheese blend 1 (15 ounce) jar salsa 1 (20 ounce) can refried black beans 1 large black olive 1 (6 ounce) can sliced black olives chopped green onions (for garnish) Spread guacamole in the bottom of a round serving dish in an even layer.
Mix 1 cup of the sour cream wi…