CTE student sharpens culinary skills at camp

Bob Hunt, a Clare-Gladwin CTE student, takes his passion for cooking to the next level by learning advanced culinary skills at ProStart Summer Camp.
Bob Hunt, a Clare-Gladwin CTE student, takes his passion for cooking to the next level by learning advanced culinary skills at ProStart Summer Camp.

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Clare-Gladwin Career & Technical Education (CTE) Culinary Arts student, Bob Hunt, had the opportunity to attend the Nate Santelli ProStart Summer Camp at the Culinary Institute of Michigan in Port Huron. The camp provided students with hands-on experience, team challenges, and insights into the culinary industry.

During the camp, Bob learned pasta- and saladmaking techniques, created choco…