CTE Culinary Arts Program shines at State Competition
Clare-Gladwin Culinary students compete at the ProStart State Competition in Kalamazoo.
ServSafe Knowledge Bowl: Team A secures 5th place in the state. From left to right: Noah Walker (Farwell junior), Katie Brinn (Beaverton junior), and Liberty Green (Clare junior).
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The Clare-Gladwin Career and Technical Education (CTE) Culinary Arts program demonstrated exceptional talent and skill at the 2024 ProStart State Competition, held on March 10-11 at the Radisson Plaza Hotel in Kalamazoo.
The event featured seven competitions over two days, drawing participation from more than 400 high school students representing 28 Michigan schools across the state.
