Recipe Tip: This recipe makes 2 large or 4 small portions. Editor’s Note: This recipe is gluten-free, as long as you use tamari or another wheat-free soy sauce.
SERVINGS: 2
YIELD: 2
SERVINGS PREP TIME: 15 MINS
COOK TIME: 15 MINS
TOTAL TIME: 30 MINS
Vegetables:
1 carrot, finely sliced or shredded
2 cups shredded green cabbage
1 red bell pepper, thinly sliced
2 …