This moussaka tastes great! Layers of sliced eggplant are baked in a ground beef sauce and smothered in a creamy white béchamel sauce in this classic Greek dish.
3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt to taste ¼ cup olive oil 1 tablespoon butter 1 pound lean ground beef 2 onions, chopped 1 clove garlic, minced ground black pepper to taste 2 tablespoons dried parsley …