Clare-Gladwin Career and Technical Education (CTE) Culinary Arts students enjoyed an exciting day at the ProStart Boot Camp last Friday, held at the Suburban Collection Showplace. Special thanks to the Michigan Hospitality Foundation for organizing this fantastic event! The students had the opportunity to explore various aspects of the culinary world, gaining insights into tabletop design, management, recipe costing, competition cooler packing, cake decorating, knife skills, sauce preparation and pasta making. The event, hosted in Novi, drew around 300 students from different parts of the state.
