Peach Cake with Brown Sugar Icing

Peach Cake: cooking spray 2 (15-ounce) cans peaches in fruit juice, juices reserved 1 (15.5 ounce) package Duncan Hines yellow cake mix, divided 3 large eggs 1/2 cup vegetable oil Brown Sugar Icing: 1 cup packed brown sugar 1/2 cup unsalted butter, cubed 1/4 cup heavy cream 1 teaspoon vanilla extract 2 cups confectioners sugar

Preheat the oven to 350 degrees F (175 degrees C). Spray a 13x9-inch pa…