Dressing: ¼ cup water, or more to taste
3 tbsp lime juice
3 tbsp fish sauce
3 tbsp brown sugar, or more to taste
1 clove garlic, minced
1 tsp minced fresh ginger root ½ tsp Sriracha chile sauce Salad:
1 (8 ounce) package (linguine-width) rice noodles
2 cups thinly sliced Napa (Chinese) cabbage
1 ½ cups matchstick-cut carrots
8 ounces grilled shrimp
1 cup bean sprouts ½ English cucumber, halved lengthwise a…