Cranberry Pistachio Biscotti

¾ cup white sugar ¼ cup light olive oil 2 teaspoons vanilla extract ½ teaspoon almond extract 2 large eggs 1 ¾ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 ½ cups pistachio nuts ½ cup dried cranberries Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.

Mix together sugar and oil in a large bowl until well blended. Mix in vanilla and alm…