Lemon-Caper Cream:
1/4 cup sour cream
1/4 cup mayonnaise
1/2 tsp Dijon mustard
2 tsp capers
1 tsp caper brine
1/2 tsp dried dill
1/4 tsp ground black pepper
1 lemon, zested and juiced
PREP TIME: 25 MINS COOK TIME: 15 MINS TOTAL TIME: 40 MINS
Chicken Tenders / Asparagus:
2 tbsp all purpose flour
1 tsp lemon zest
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp ground black pepper
1 3/4 lbs chicken tenders
1 tbsp unsalted…