Cutting boards and utensils should be cleaned with hot, soapy water after food preparation, according to the CDC. CONGERDESIGN VIA PIXABAY
LANSING
The Department of Agriculture and Rural Development has awarded six organizations over $268,000 in grant money to improve food safety education in the state.
The grants, which are funded by licensing fees paid by restaurants and other food establishments, will go toward grower and food service worker training, consumer education and more, the department said.
