Michigan State kiwi are hearty, delicious and nutritious. They also have no fuzz so you can eat them like grapes. PHOTO PROVIDED BY ROBERT WILLIAMS
EAST LANSING “ Here I am in Washington wondering, when Michigan’s climate and soil is a good match for these plants, why I don’t hear of anyone growing or talking about these amazing plants in Michigan,” he wrote in a fateful email to MSUToday. “ Or, more specifically, at MSU.”
The gauntlet had been thrown, and we were naively confident that we could find out where this plant came from, how it got …
