Lemon-Caper Cream:
1/4 cup sour cream
1/4 cup mayonnaise
1/2 tsp Dijon mustard
2 tsp capers
1 tsp caper brine
1/2 tsp dried dill
1/4 tsp ground black pepper
1 lemon, zested and juiced Chicken Tenders / Asparagus:
2 tbsp all purpose flour
1 tsp lemon zest
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp ground black pepper
1 3/4 lbs chicken tenders
1 tbsp unsalted butter
1 tbsp olive oil
1 pound asparagus, cut into
2-inc…