PREP TIME: 10 MINS
COOK TIME: 25 MINS
ADDITIONAL TIME: 5 MINS
¾ cup sauerkraut, drained and squeezed dry
1/3 cup Thousand Island salad dressing
1 (8 ounce) tube refrigerated crescent rolls
¾ pound thin-sliced cooked corned beef
8 slices Swiss cheese
1 beaten egg white
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
Mix sauerk…