PREP: 30 MINS COOK: 15 MINS TOTAL: 45 HR SERVINGS: 14 YIELD: 14 EGG ROLLS
1/2 pound cooked chicken breast
1/3 cup diced celery
2 ounces blue cheese
2 ounces cream cheese
1 tablespoon Louisiana-style hot sauce salt freshly ground black pepper cayenne pepper
14 wonton wrappers, or more as needed
1 egg
1 tablespoon water oil for frying
Dice chicken into small cubes. Transfer to a mixing bowl. Add celery, blue…