PREP TIME: 30 MINS COOK TIME: 1 HR 25 MINS ADDITIONAL TIME: 30 MINS TOTAL TIME: 2 HRS 25 MINS SERVINGS: 12 YIELD: 1 BUNDT(R) CAKE
Strawberry Filling: 2 ½ cups frozen strawberries 4 ½ tsp white sugar 1 ½ tsp freshly squeezed lime juice Cake: 3 cups all-purpose flour ½ tsp baking soda ½ tsp baking powder ½ tsp salt 1 ½ cups white sugar 1 cup unsalted butter, softened 6 large eggs, at room temperature…