PREP TIME: 15 MINS COOK TIME: 30 MINS ADDITIONAL TIME: 5 MINS TOTAL TIME: 50 MINS ¼ cup unsalted butter ¼ cup olive oil 3 cups diced mushrooms 1 cup chopped onion 1 sprig rosemary 1 ½ cups Arborio rice ¾ cup white wine 1 quart chicken or vegetable stock salt and ground black pepper to taste ½ cup grated Parmesan cheese Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sau…