3 large eggplant, peeled and thinly sliced 2 large eggs, beaten 4 cups Italian seasoned bread crumbs 6 cups spaghetti sauce, divided 1 (16 ounce) package mozzarella cheese, shredded and divided ½ cup grated Parmesan cheese, divided ½ teaspoon dried basil Preheat the oven to 350 degrees F (175 degrees C). Dip eggplant slices in beaten egg, then in bread crumbs
PREP TIME: 25 MINS COOK TIME: 35 MINS T…