PREP TIME: 15
MINS COOK TIME: 1 HR 33
MINS ADDITIONAL TIME: 15 MINS
TOTAL TIME: 2 HRS 3 MINS
1 butternut squash, halved and seeded
1 tablespoon butter, melted
1 teaspoon salt, divided
¾ teaspoon pumpkin pie spice, divided ¼ teaspoon cayenne pepper
1 tablespoon butter
½ cup chopped yellow onion
1 teaspoon yellow curry powder
1 (13 ounce) can coconut milk
2 ½ cups vegetable stock, or more if needed
¼ teaspoon fr…